Vegetarian Keto Broccoli Salad with Toasted Pecans and Goats Cheese
23 July 2020
This summer Broccoli Salad is both vegetarian and keto-friendly. It proved to be a real success last time I served it during the BBQ party and so many of my friends asked for the recipe that I just had...
Pati's Zucchini Parmigiana - Vegetarian and Keto friendly
14 June 2020
This Zucchini Parmigiana is a pasta free, Italy inspired, Vegetarian and Keto friendly recipe. Baked in the oven, crispy on the outside and filled with Parmesan and tomato sauce – absolutely delicious....
Simple, Light and Creamy Mushroom and Leek Tagliatelle
10 May 2020
This is a very simple recipe for delicious and light, yet creamy, mushroom and leek tagliatelle. I used to love creamy sauces. Actually I probably still do, however, I do try to avoid using cream in my...
Creamy Vegan Chickpea Thai Curry
17 April 2020
This Thai inspired creamy vegan chickpea curry is one of my favourite dishes ever! Spicy, creamy and tangy at the same time –  a true party for your taste buds. Very easy to make, this dish...
Best Vegan Banana Bread Recipe
30 March 2020
Yes, I know. Everyone calls their banana bread recipe the best. I called mine that, simply because it is one of the best things I’ve ever cooked or baked. I could literally prepare and eat it every...
Spiced Veggie and Lentils Bowl
16 March 2020
Have some lentils sitting in your pantry and have no idea how to spice them up? Bored of lentil soups? Would you like to replace rice or quinoa with a tasty and healthy alternative? This Spiced Veggie...
Aubergine, Courgette and red pesto rigatoni
25 February 2020
This aubergine pasta dish was inspired by Sicilian Caponata. It is a delicious, tangy and heartwarming plate which has now become a staple in my kitchen. It is very easy to prepare and completely vegan...
My best Hummus recipe - with an added twist
02 February 2020
Hummus is incredibly easy to make and the secret to making this super delicious spread is both the good quality ingredients and right proportions. I was trying to perfect this recipe for a very long time....
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