This summer Broccoli Salad is both vegetarian and keto-friendly. It proved to be a real success last time I served it during the BBQ party and so many of my friends asked for the recipe that I just had to share it here. It is a rich and delicious salad which could easily be a …
Vegetarian Keto Broccoli Salad with Toasted Pecans and Goats Cheese Read More »
This Zucchini Parmigiana is a pasta free, Italy inspired, Vegetarian and Keto friendly recipe. Baked in the oven, crispy on the outside and filled with Parmesan and tomato sauce – absolutely delicious. Zucchini Parmigiana is a sister to famous Melanzane Parmigiana (made of eggplant) but I found this variation easier and faster to prepare as …
Pati’s Zucchini Parmigiana – Vegetarian and Keto friendly Read More »
This is a very simple recipe for delicious and light, yet creamy, mushroom and leek tagliatelle. I used to love creamy sauces. Actually I probably still do, however, I do try to avoid using cream in my cooking. So when I cooked this pasta dish for the first time I liked it so much that …
Simple, Light and Creamy Mushroom and Leek Tagliatelle Read More »
This Thai inspired creamy vegan chickpea curry is one of my favourite dishes ever! Spicy, creamy and tangy at the same time – a true party for your taste buds. Very easy to make, this dish also freezes really well so it’s a great dish to meal prep for your weekly lunches. I made this …
Yes, I know. Everyone calls their banana bread recipe the best. I called mine that, simply because it is one of the best things I’ve ever cooked or baked. I could literally prepare and eat it every day. The best thing about it is that both making it and eating are equally pleasing. It is …
Have some lentils sitting in your pantry and have no idea how to spice them up? Bored of lentil soups? Would you like to replace rice or quinoa with a tasty and healthy alternative? This Spiced Veggie and Lentils Bowl recipe is super easy to prepare and can be an excellent meal on its own …
This aubergine pasta dish was inspired by Sicilian Caponata. It is a delicious, tangy and heartwarming plate which has now become a staple in my kitchen. It is very easy to prepare and completely vegan if you skip the pecorino cheese at the end. Obviously I wouldn’t be myself if I didn’t add many of …
Hummus is incredibly easy to make and the secret to making this super delicious spread is both the good quality ingredients and right proportions. I was trying to perfect this recipe for a very long time. I adore hummus and as the shop-bought can be a bit of a hit and miss I was determined …
